Easiest Way to Cook Tasty Vegetable Lo Mein

Vegetable Lo Mein. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. You can even sub in dried spaghetti if you have nothing else!

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This homemade Vegetable Lo Mein is amazing. The noodles are often accompanied by vegetables and/or meat or just plain lo mein noodles. For a less spicy option, omit the sriracha hot sauce.

Tofu can be added too, for an added punch of protein.

Ask the chef if it is from a restaurant or take-out facility, if their lo mein noodle is vegan, explaining what vegan means.

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Also this brand of Lo Mein Noodles is egg-less. This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. All of the ingredients are combined in a savory sauce that is mixed with sesame oil and and tangy yummy flavors.